Make Cooking Fun and Appetizing with Sunflower Oil
Making Cooking Fun and Appetizing with Sunflower Oil
Whenever a crispy dish is cooked, the aroma fills the air roping in the people around to relish on the mouth-watering dish. Sunflower oil makes marvel in making a delicious dish, by giving a heavenly feeling while tasting. If you want to munch on a crispy fried dish delightfully, using sunflower oil is the best option to get a perfect taste. Be it a syrupy jilabi or breaded cutlet sunflower oil gives you a perfect taste with healthy results. As the issue of vitamin deficiency has become prominent it is important to restore vitamin in our body by taking necessary supplements, and sunflower oil is the best option to restore it. Enjoy every bite and stay healthy with a strong heart. Make your home sweet home by trying new recipes this summer and mesmerize your family with lushly tasty dishes. Its time to make cooking fun with Sunright refined sunflower oil.
Crispy rolled chicken breast Kyiv
A breaded cutlet fried dish made of boneless chicken breast
- A bunch of coriander leaves
- 3 to 4 eggs
- 250 grams of flour
- A bowl of fresh bread crumbs
- Sunright sunflower oil
- Olive oil
- Salt and black freshly crushed pepper
- 500 grams of boneless fresh chicken breast
- 5 tablespoons of fresh butter
- Dried herbs
- Cut the stem of coriander leaves and chop it into tiny pieces and leave them on a bowl.
- Wash the chicken thoroughly and remove the pellicle from the chicken.
- Cut the breasts into thin pieces and flatten them by wrapping it with thin plastic sheet and hammer the chicken till it gets flattened but not too thin.
- Now apply olive oil over the chicken breast and sprinkle salt, pepper, and coriander on every breast and apply it evenly on all sides
- Now cut butter into small cubes and place each cube over the chicken breast and roll it
- Now beat the eggs and pour few drops of olive oil
- Now dip and roll the chicken first into the flour, next into the egg and finally into the bread crumbs.
- After finishing this, again dip and roll it into the egg and finally into the bread crumbs.
- These process will make the rolls look tighter and bigger.
- Now pour Sunright sunflower oil and fry each roll on it until it turns into Golden brown colour
- After frying every chicken sprinkle herbs on it and serve it hot with thick tangy ketchup and creamy mayonnaise.
Enjoy cooking and eat heartily to live contentedly!