Sunright’s Potato and chicken appetizer soup Recipe

Why always stick on to the same and old recipes try something new and give the chef in you the work she/ he deserves. Having a cup of hot and smoky soup before your meal, not only refreshes you but also its a good appetizer that kindles the hunger and paves way for food by letting you enjoy the food you have ordered or cooked.

Ingredients needed:

• Sunright refined sunflower oil
• Half cup fried chicken cubes
• 1 cup partially mashed potato
• 3 garlic cloves
• 1 cup chicken broth
• 1/4 cup all purpose flour
• Salt/ pepper and other seasonings
• 2 tbsp butter
• 3 cup of thick milk
• spring onions, carrots, onions, beans and mushroom

How to make :

• Take a pan and heat 2 tbsp Sunright refined sunflower oil.
• Now add butter, onions , vegetables and garlic
• Now add all purpose flour and mix well
• After 5 min add milk and mix well
• Now add all the seasonings and now add chicken broth
• Allow it to boil and thicken.
• Now sprinkle the fried chicken cubes on top of the soup
• Serve it hot with garlic bread